Colombia Organic Sierra Nevada is produced by just 78 family growers, located within the isolated Sierra Nevada de Santa Marta coastal mountain range in Northern Colombia’s Magdalena Department. Their co-op, The CooAgroNevada, also known as The Cooperative of Sierra Nevada and Santa Marta Coffee Growers and Farmers, unites these coffee growing families from 19 different villages with the combined goals to improve social welfare, economic growth, quality of coffee and eco-tourism while preserving the region’s picturesque peaks, rivers and valleys. The Colombia Organic Sierra Nevada is also designated as EP or “European Prep” — in the cup it achieves a very nice balance between acidity and body while delivering an overall smooth and pleasant profile with a slightly nutty finish.
Colombia Sierra Nevada de Santa Marta
Elevation: 750-1,600 m above sea level
Varietal: Castillo, Caturra, Colombia
Process: washed, Patio and Solar dried
Cupping notes: Well balanced acidity and body. Smooth taste profile with a somewhat nutty finish. Fruity with light, bouncy body and acidity. Subtle chocolate undertones.
Available in whole bean only.