Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
Roasters who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried. It cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
Mexico Soconusco region
Elevation 1050 m above sea level
Process: Washed, Mechanical dryers
Cupping notes: Chocolate, peanut, citrus