A patented technique maximizes the nutrients and flavor of every bean without compromise.
We engage in ethical trade practices that ensure fair compensation across the supply chain.
From planting to harvest, great coffee begins with stewarding the land that supports it.
Our specialty coffee beans are hand-selected, sorted and processed in small batches using traditional techniques.
CibaoCream, Butter, Nut
KojeeFruit, Nut, Chocolate
CafēnyōlliChocolate, peanut, citrus
Kaphiy [decaf]Chocolate, Citrus, Cream
Common coffee mistakes that can spoil your brew
If you’re aiming for the ideal cup of coffee — one that rivals the experience of savoring a fine wine or a great cigar — here are 4 common mistakes you’ll want to avoid.
Why our breakthrough roasting method is your path to a perfect bean
You’ve likely heard of the advantages of using hot air roasting to produce a good-quality coffee. So why vapor-roasting? This breakthrough method takes the benefits of hot air roasting to new levels, with a patented technology that offers all the benefits of hot air and more.
surprised that people new to coffee also love our roasts.
Wow! No more bulk coffee for me! What an experience! I’ve always been a coffee lover but experiencing the Torquesa bean from Chiapas Mexico prepared by Chemex has elevated my definition of a “good cup of coffee.”
– Brege O.
I never drink coffee without creamer as it usually feels too thin and bitter. This coffee seemed to carry its own depth and texture that required no cream at all. For the first time in my life, I drank black coffee, and enjoyed it! Try it..you won't regret it.
– Bloodine B.
The Torquesa bean with the chemex preparation was excellent...smooth, not bitter, even completely black with no sugar. The perfect coffee to have with desert or pastries.